Home The Best Damascus Chef Knives in 2023

The Best Damascus Chef Knives in 2023

by Alexander Wong

A good Damascus steel chef knife is a chef’s best friend in the kitchen. The durable blades and ultra-thin slicing that typically accompanies Damascus steel make them among the best types of knife for any level chef. So, which model is the best Damascus chef knife on the market?

Using our five years of experience in commercial kitchens, we’ve narrowed down a list of ten of the most ideal Damascus steel knives available. We’ve arrived at our ordered list based on differences in steel type, handle type, and overall build among other characteristics. Let’s dive right in!

Before we indulge you with the full list, let’s cover our top three recommendations.

  • Our top recommendation is the Zelite Infinity Chef Knife (8 Inch) thanks to its military-grade handle and its 67-layer AUS-10 steel blade; both characteristics help it boast the most durable build on the market.
  • Our next top pick is the Dalstrong Chef’s Knife – Shogun Series X Gyuto. Also built from premium steel, this knife comes with a sheath for protective keeping and also sports a non-slip grip providing a safe operating handle.
  • Our final top recommendation is the Dalstrong Chef Knife – Shogun Series Gyuto. This is a larger version of the aforementioned Shogun Series X Gyuto with a nine-and-a-half-inch blade. It also has a 100% satisfaction, money-back guarantee.

The 10 Best Damascus Chef Knives:

1. Zelite Infinity Damascus Japanese Chef Knife 8-Inch

Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen

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The best eight-inch Damascus chef knife is the top recommended Zelite Infinity Chef Knife (8 Inches). This knife has a beautifully crafted, military-grade G10 handle that is ergonomic and comfortable to hold. It also sports a 12º blade edge on each side for long-term sharpness.

Consumers love the feel and balance of this Zelite knife. The steel is noted as being very high-quality and providing effortless cutting and slicing.

In conclusion, the Zelite Infinity Chef Knife (8 Inch) is the best Damascus knife on the market and comes at an affordable price at that.

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2. Dalstrong Damascus Chef Knife-Shogun Series Gyuto

DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (7" Chef Knife, Black)

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Next up is another Dalstrong knife and as we’ve seen, they’re among the best professional chef knives. The Dalstrong Chef Knife – Shogun Series Gyuto is very similar to the previously reviewed Dalstrong knife but its blade is longer at nine and a half inches.

This knife is also nitrogen cooled for enhanced hardness, whereby the cooling alters the microstructure of the steel.

Consumers find this Dalstrong model to be very sharp and claim it has a fantastic working balance. Some note it may not be as shiny as the pictures in advertising but is a quality knife nonetheless.

In conclusion, the Dalstrong Chef Knife – Shogun Series Gyuto is our third top recommendation on the list and has a money-back guarantee if you’re not satisfied.

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3. Dalstrong Damascus Chefs Knife-Shogun Series X Gyuto

DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (8" X Chef Knife, Black)

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The next product is the Dalstrong Chef’s Knife – Shogun Series X Gyuto which is among the best Japanese chef knives. The AUS-10 steel cutting core is heat treated and has a Rockwell hardness of 62+. This non-slip grip Dalstrong knife also sports.

Consumers are pleased with the hammer finish of the blade and many note it as a beautifully functional knife. Many consumers recommend this knife.

In conclusion, the Dalstrong Chef’s Knife – Shogun Series X Gyuto is another fantastic Damascus steel knife for any chef and its included sheath provides safety and is protective of the blade.

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4. Shun Cutlery Premier 10 Chefs Knife

Shun Cutlery Premier 10” Chef’s Knife; Light and Agile Blade, Handles with Ease, Longer Cutting Edge, Use with Wide Range of Foods from Small to Large, Beautifully Designed, Handcrafted in Japan

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Shun Cutlery, the producer of various cool chef knives, provides us with the next knife in review. The Shun Cutlery Premier 10” Chef’s Knife sports a hammered Tsuchime finish and is hand-sharpened by craftsmen. The handle is made from Pakkawood and has a full composite tang for increased stability.

Consumers are overwhelmingly blown away by the sharpness of this Shun Cutlery knife, noting the steel is top-notch and, thus, maintains its edge for long periods.

This Shun Cutlery Premier 10” Chef’s Knife is a beautiful knife and comes from the long-standing tradition of Japanese handcrafted knives.

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5. ALLWIN-HOUSEWARE W Professional Damascus Chefs Knife

Professional Damascus Chefs Knife, 67-layer Handmade 8" Damascus Chef Knife, Japanese VG10 Super Steel Core

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The final model in this Damascus steel chef knife review is the ALLWIN-HOUSEWARE W Professional Damascus Chef’s Knife.

This knife is also comprised of a 67-layer, Japanese VG10, super steel core and clocks in at 62 on the Rockwell hardness scale. Its 12º edge on both sides of the knife allows for it to maintain sharpness for up to six months.

Consumers are very fond of the Pakkawood handle as it’s designed ergonomically and helps prevent slips while cutting/slicing. Although there is a small subset of consumers who claim that the knife is weak and arrived in poor condition.

The ALLWIN-HOUSEWARE W Professional Damascus Chef’s Knife is a great final knife to round out the list. It’s made from quality steel and comes at a very fair price.

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6. MAD SHARK Damascus Chef Knife

MAD SHARK Ultra Sharp Chef Knife, 8 Inch Professional Kitchen Knife, Made of Super Damascus Stainless Steel, Non-stick Blade Chopping Knife with Ergonomic Handle, Finger Guard & Gift Box

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MAD SHARK, make of good Japanese knives, provides the next model in review. The MAD SHARK Damascus Chef Knife has a military-grade, G10 black handle that provides high stability and cracks prevention among other effects.

The 67-layer, premium, composite steel blade is also hand-sharpened by craftsmen.

Consumers, as seems to be the standard, are satisfied with the balance of this knife and claim it cuts vegetables like butter. The blade is noted as being tremendously solid and sturdy.

The MAD SHARK Damascus Chef Knife is yet another beautiful Damascus knife for your consideration. The craftsmanship of this knife is sure to lure the detail-observant users.

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7. TUO Damascus Chefs Knife

TUO Damascus Chef's Knife - Kitchen Knives - Japanese AUS10 HC 67 Layers Steel with Dragon Pattern - Ergonomic Pakkawood Handle - 8" - Fiery Phoenix Series Including Gift Box

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The fourth heavy-duty chef knife in review is the TUO Damascus Chef’s Knife. As with many of the blades on the list, this blade is eight inches in length.

It also sports X50Cr15MoV German stainless steel with a Rockwell hardness of 56±2. The cutting core is comprised of AUS-10 steel and is 67 layers strong.

Consumers are surprised with the quality of this TUO knife for the price it costs. It’s noted as being very strong and balanced and many love it for chopping.

In conclusion, the TUO Damascus Chef’s Knife is the top Damascus knife for those looking out for their budget. It provides incredible quality at a more than reasonable price.

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8. Yoshihiro Cutlery VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

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At the seventh spot on the list is another Japanese eight-inch chef knife, the Yoshihiro Cutlery Gyuto Japanese Chef’s Knife.

This Yoshihiro knife is eight and a quarter inches in length and has a spine thickness of three millimeters. The knife, comprised of 16-layer hammered outer steel, sports a full tang Mahogany wood handle.

As with the other knives reviewed thus far, consumers love this knife. Some call the knife “super sharp” and others call it “razor sharp.” No matter how you slice it (pun intended), this knife is reliably sharp and balanced.

In conclusion, the Yoshihiro Cutlery Gyuto Japanese Chef’s Knife is a great option for those who love the aesthetic and craftsmanship of their chef’s knives with its beautiful Mahogany handle.

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9. Daddy Chef Damascus Blade Chef Knife 8-Inch

Daddy Chef Chef Knife 8 inch - Damascus Blade from Japanese 67 Layer Stainless Steel - Professional kitchen chefs chopping carving knife - Hammered Finish - Ultra Sharp - Precision Cutting

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The ninth Damascus steel chef knife on the list is the Daddy Chef Chef Knife 8-Inch. Made from 67-layer, Japanese VG10, premium steel, it’s sharpened via the Honbazuke Method. It also comes in a luxury packaging box for aesthetic storage or even for giving the knife as a gift.

Consumers’ praises touch on an assortment of features, such as it being sharp, heavy but balanced, and having ergonomic, comfortable handling. The moisture-resistant handle is noted as helping keep you safe no matter what conditions you’re getting into.

The Daddy Chef Chef Knife 8-Inch is yet another quality, fairly priced knife and comes with a beautiful, wooden packaging box. Its moisture-resistant handle is a unique feature as well and helps make this knife a bit safer.

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10. MOSFiATA 8 Super Sharp Professional Chefs Knife with Finger Guard and Knife Sharpener

MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel 4116 with Micarta Handle and Gift Box

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This next model certainly falls into the category of high-quality chef knives and is one of the best deals on the list.

The MOSFiATA 8″ Super Sharp Professional Chef’s Knife comes with a finger guard and a knife sharpener to bolster its value. It’s comprised of German stainless steel with a Rockwell hardness of 56+.

Consumers are very satisfied with the sharpness and ease of use of this knife. It’s important to note that the steel is not considered Damascus steel (just so you’re not unpleasantly surprised).

The MOSFiATA 8″ Super Sharp Professional Chef’s Knife is a good chef knife for your standard at-home or beginner chef. Its full package provides a value unmatched on this list.

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FAQ

What are Damascus chef knives?
Damascus chef knives are high-quality kitchen knives that are made with a specific type of steel known as "Damascus steel". This type of steel is characterized by its unique pattern of swirling layers, which is created by folding and forging multiple layers of steel together. The resulting blade is strong, sharp, and highly resistant to corrosion.
What are the benefits of using a Damascus chef knife?
There are several benefits to using a Damascus chef knife, including:
  1. Excellent edge retention: Damascus steel is known for its ability to hold a sharp edge for a long time, so you won't have to sharpen your knife as frequently.
  2. High durability: The folded steel construction of Damascus blades makes them highly resistant to chipping, breaking, and other forms of damage.
  3. Unique appearance: The swirling pattern of Damascus steel is highly prized by collectors and chefs alike, and these knives make a beautiful addition to any kitchen.
  4. Easy to sharpen: While Damascus steel is known for its excellent edge retention, it is also relatively easy to sharpen when the time comes.
Are Damascus chef knives expensive?
Damascus chef knives can vary in price, with some models costing several hundred dollars or more. However, there are also more affordable options available for those on a budget. In general, the price of a Damascus chef knife will depend on the quality of the steel, the craftsmanship of the blade, and the overall design of the knife.
How should I care for my Damascus chef knife?
To ensure that your Damascus chef knife stays in good condition, you should follow these care tips:
  1. Hand wash: Damascus steel can be prone to corrosion, so it is important to hand wash your knife rather than putting it in the dishwasher.
  2. Dry thoroughly: After washing your knife, make sure to dry it thoroughly to prevent rust.
  3. Use a sharpening stone: To sharpen your Damascus chef knife, use a high-quality sharpening stone rather than a steel or electric sharpener.
  4. Store properly: When not in use, store your Damascus chef knife in a knife block or on a magnetic knife strip to protect the blade and handle.
What are some common mistakes to avoid when using a Damascus chef knife?
Here are some common mistakes to avoid when using a Damascus chef knife:
  1. Using the wrong cutting board: Avoid cutting on hard surfaces such as glass or marble, as this can damage the blade. Instead, use a cutting board made of wood, plastic, or composite materials.
  2. Cutting through bones: Damascus chef knives are not designed to cut through bones, as this can damage the blade. Use a separate cleaver or boning knife for tasks involving bones.
  3. Using the knife for non-food tasks: Damascus chef knives are designed for use in the kitchen, so avoid using them for tasks such as opening cans or packages, or as a makeshift screwdriver.
  4. Storing the knife improperly: To protect your Damascus chef knife and keep it in good condition, store it properly when not in use. This means keeping it in a knife block or on a magnetic knife strip, rather than leaving it in a drawer or on the counter.
  5. Neglecting to sharpen the knife: Damascus chef knives need to be sharpened regularly to maintain their performance. Make sure to use a sharpening stone or other high-quality sharpening tool, and follow the manufacturer's recommendations for how often to sharpen the blade.

When shopping for a Damascus Chef Knife, there are several factors to consider:

  1. Steel quality: The quality of the Damascus steel used in the blade is an important factor to consider. Look for knives made with high-quality steel that has a good balance of strength and flexibility.
  2. Blade thickness: The thickness of the blade can affect the knife’s performance and durability. Thicker blades are generally more durable but may be less agile and more difficult to sharpen. Thinner blades are more agile but may be less durable.
  3. Blade shape: Different blade shapes are better suited for different tasks. A chef’s knife with a rounded tip, for example, is good for chopping and mincing, while a knife with a pointed tip is better for slicing and dicing. Consider the tasks you will be using the knife for and choose a blade shape that is suitable.
  4. Handle design: The design of the handle can impact the knife’s balance, comfort, and grip. Look for a handle that is comfortable to hold and provides a secure grip, and consider whether the handle is made from materials that are resistant to bacteria and easy to clean.
  5. Brand reputation: Consider the reputation of the brand when purchasing a Damascus chef knife. Look for brands with a track record of producing high-quality knives.
  6. Price: Damascus chef knives can vary significantly in price, so it is important to consider your budget and choose a knife that fits your needs and price range.
  7. Maintenance: Consider the maintenance required for the knife, such as sharpening and cleaning. Choose a knife that is easy to maintain and care for.

Conclusion

If we were to give you a suggestion as to which model is the best Damascus chef knife, we would have to point you toward the Zelite Infinity Chef Knife (8 Inches). Made from AUS-10 super steel, this knife provides the best quality at a decent price.

If you’re not convinced by the Zelite knife, take a solid look at either of the DALSTRONG knives reviewed (eight and 10 inches). These models are of near equal quality.

However, everyone’s taste is different and that’s why we’ve compiled this list full of recommendations. Perhaps you have your eye on another knife not mentioned here.

Regardless of the knives, you’re considering, you’re now prepared to make a conscious buying decision for your next kitchen favorite. So, what are you waiting for? Get your new chef’s knife today.

5/5 - (1 vote)

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