Electric grills come in handy for cooking steak when you can’t get a gas or charcoal one. However, they’re not all created equally, so it’s important to find the best electric steak grills for steaks to cook the perfect piece of meat.
There are several factors to consider when shopping around such as cooking surfaces, even cooking, and whether you need a stationary or portable one. We researched dozens of grills before landing on eight top-rated products we think you’ll love.
Let’s get into our reviews so you can find the right one for your home.
Top Electric Grills for Steaks Reviews
1. George Foreman 15-Serving Indoor/Outdoor Electric GrillView at Amazon
The George Foreman Grill is the best indoor grill to cook steak for large groups of people. With its removable stand, it can be used inside or outdoors. Also, its nonstick coating makes it simple to clean and reduces the need for oils and butter. You can even remove the grill plate for faster clean-up.
Thanks to its domed lid along with the adjustable temperature control, cooking is even more efficient. The lid even prevents oil splatters for less mess.
Consumers largely appreciate how easily you can remove the stand so you can set it up indoors as well as you can outside. This is especially useful for those that live in apartments. Users also say it heats up fast and can cook meats thoroughly and evenly.
There were some concerns that the circular design can make it bulky when set up inside the home on a countertop. Also, this may benefit from having a longer cord.
- 240sq in. circular grilling surface
- 5-setting adjustable temperature control
- Nonstick coating and removable grill plate
- Removable stand for indoor/outdoor use
- Domed grill lid
- Fast heat-up time
- Ideal for apartment use
- Mess-free use with dome lid, grease channel, and drip pan
- Might be too bulky
2. Weber Q1400 Electric GrillView at Amazon
The Weber Q1400 is a compact grill that you can pack up and take with you anywhere. Moving it is a breeze too thanks to the ergonomic side handles. There’s a large grip handle for opening it up, and for the sake of durability, it features quality rear and front cradles.
It features porcelain-enameled cast-iron cooking grates along with a cast aluminum body and lid. There’s a long cord to give you more room to plug it in, and for better clean-up, it comes with a removable catch pan.
Many buyers view this as the best portable electric grill due to its compact design and easy-grip side handles. They also enjoy how user-friendly it is as it takes little time to learn to use effectively. Additionally, several consumers praise that the design allows the grate to maintain heat longer.
When it comes to precautions, consumers claim that the grill may take upwards of 20 minutes or so to fully heat up, more so if you want to get a good sear on your steak.
- 189sq in. cooking surface
- 6ft grounded cord
- Cast-iron cooking grate
- Infinite heat control valve settings
- Ergonomic side handles
- Porcelain-coated grates are easy to clean
- Long cord for simple plug-in
- Great portability
- Long heat-up time
3. Cuisinart GR-4NP1 5-in-1 GriddlerView at Amazon
The Cuisinart GR-4NP1 is a 5-in-1 indoor steak grill that can fit right on your countertop. It functions not just as a full grill, but also as a half-grill/half-griddle, contact grill, Panini press, and full griddle. There are adjustable temperature controls along with indicator lights for easier management.
It has nonstick cooking plates that are removable and dishwasher-safe, and for mess-free cooking, they drain grease directly into the integrated drip tray.
Several people appreciate the nonstick plates because, even though it’s dishwasher-safe, it doesn’t take much effort to simply wipe the plates off after cooking. They also enjoy the quality of temperature control functions and how the drip tray is integrated into the unit.
Many did mention, however, that the plastic buttons that hold the grill plates together seem a bit low-quality. Also, the plates don’t always seem to heat up evenly.
- 100sq. in. cooking surface (closed) | 200sq in. cooking surface (open)
- Reversible, 5-in-1 plate design
- Adjustable temperature control with green and red indicator lights
- Nonstick, dishwasher-safe plates
- Integrated drip tray
- Nonstick plates are easy to wipe clean
- Wide temperature control settings
- The drip tray is integrated underneath
- It May have uneven heating
4. Elite Gourmet EMG6505G Indoor Electric Round Nonstick GrillView at Amazon
The Elite Gourmet EMG6505G is a premium indoor grill that features a large cooking surface so you cook multiple steaks at once. With a nonstick coating applied, there’s less chance you have to worry about anything sticking.
Its circular design allows for even cooking, and the fat and grease drip well into the integrated drip tray. The glass lid also lets you check on your meat without ever lifting it off until the meat is ready to flip.
Buyers seem to place this as a quality cheap electric steak grill as it heats up and cooks fast while still giving everything even heating. It’s safe to thanks to the heat-resistant handles and base. The grate is praised too for how well it cleans up with little work.
Some say that it may smoke quite a bit, more so if you apply cooking spray after heating it. Also, it might take some time to master temperature control settings.
- 12in. circular cooking surface
- Removable, dishwasher-safe nonstick grill grate
- Clear, tempered glass lid
- 5 adjustable temperature controls up to 450°F
- Heat-resistant base and handles
- Large, nonstick cooking surface
- User-friendly and safe design
- Easy clean-up
- Learning the temperature controls requires time
5. Kenyon B70090 Frontier All Seasons Portable Stainless Steel Electric GrillView at Amazon
With the Kenyon B70090 Frontier, you get the best indoor grill for steaks and burgers that can reach high temperatures in 10 minutes. The concealed, insulated lid keeps smoke so it’s safer to use indoors and in apartment units. This also helps prevent grease flare-ups.
It’s made from quality steel, and it features a double-coated nonstick grilling surface that’s dishwasher-safe. There’s a waterproof digital control panel for heat settings and an automatic shut-off design.
There is plenty of praise about how well you can cook steak on a smokeless grill using this unit since its temperatures can easily reach 600°F in less than 10 minutes. With the insulated lid, it contains smoke while also offering even cooking. They also enjoy the quality stainless steel design.
Although it’s remarkably easy to clean thanks to the disposable drip pan, some users reported issues getting replacements as they can be a bit expensive.
- 155sq in. double-coated nonstick cooking surface
- Automatic shut-off in 60-90 minutes
- Rectangular, insulated lid, and cooking surface
- Digital temperature control panel exceeding 550°F
- 304 stainless steel construction
- Easy-to-read digital control panel
- Cooks even and fast with quick pre-heat time
- Durable stainless steel construction
- Getting the replacement drip pan can be difficult
6. Napoleon TravelQ PRO285E-BK Portable Electric GrillView at Amazon
The Napoleon TravelQ PRO285E-BK is a simple, reliable tabletop steak cooker. It features a high-top lid design and porcelain-coated cast-iron cooking grids for even heating with the distinctive grill marks the company is known for.
Clean-up is fast thanks to the removable burners and thermostat so you can get to the drip tray with no hassle. To better move it around, the unit features quality side handles.
Consumers speak highly about how easy the unit is to use, especially thanks to the temperature gauge. They enjoy the snap clean-up process with the removable burners and thermostat too so they can get to the drip tray fast.
Some did have concerns about how fast you have to close the lid as it seems some of the heat can escape, which might interfere with how well you can get an even cook.
- 285sq. in. cooking surface
- Nonstick porcelain-coated cast-iron wave grid
- Windproof design to maintain heat
- Removable, adjustable thermostat
- Porcelain drip tray
- Fast clean-up process
- Wide, nonstick cooking surface
- Easy to manage thanks to the temperature gauge
- Heat may escape fast when the lid is opened
7. Cuisinart CEG-980T Outdoor Electric Tabletop GrillView at Amazon
The Cuisinart CEG-980T may accommodate a meal for up to eight people, and it is wonderfully compact and easy to use indoors due to the folding tabletop stand. It’s lightweight too for better portability, and you can carry it around using the built-in handle.
This is designed to be used fast as it should pre-heat in around 5-10 minutes to the ideal temperature needed for steaks. You can scrub the grate clean with ease or remove it to wash it in the sink.
According to several tabletop electric grill reviews on the unit, consumers enjoy how well it works at maintaining their set temperature. They also praise how compact it is so that it’s easy for travel purposes and takes up little storage room. There’s still a good amount of cooking surface to grill multiple steaks.
However, there are some concerns about how hot the unit can get as some consumers feel it won’t sear a steak effectively.
- 145sq in. cooking surface
- Removable, porcelain-enameled grill grate
- Lightweight, compact design
- Removable electric probe with a control knob
- Built-in stainless steel heat reflector in the lid
- Maintains its temperature well
- Pre-heats fast
- Compact and lightweight for better portability
- Might not achieve a deep sear on a steak
8. Char-Broil Patio Bistro TRU-Infrared Electric GrillView at Amazon
The Char-Broil Patio Bistro TRU-Infrared Electric Grill aims to deliver better cooking that’s even and leaves you with juicer meat. It features a porcelain-coated grill grate and a removable warming rack so you can have indirect cooking or use it to keep your food warm.
This includes an integrated knob for heat control, a lid-mounted temperature gauge, and a pull-out grease tray for fast clean-up.
Many praise this as one of the best BBQs for apartment use thanks to the robust design and the reliable handles and wheels that make moving it around a breeze. The porcelain grate is easy to clean, and it heats evenly with good heat retention.
Many buyers did say that it doesn’t stay as warm with the lid open, however, and that it can take more than 30 minutes to reach high temperatures when you pre-heat.
- 240sq in. primary cooking surface | 120sq in. warming rack
- Infrared heat for even cooking
- Porcelain-coated grill grate and warming rack
- Integrated heat control and lid temperature gauge
- Pull-out grease tray
- Infrared heat for even cooking
- Quality porcelain-coated grate that’s fast to clean
- The temperature gauge in the lid
- Takes a long time to pre-heat
Grilling Steaks on the Electric Grill: 4 Must-Know Tips
There’s no denying that cooking on an electric grill requires different attention compared to a gas or charcoal grill. You can still achieve a quality steak, however. If you are unsure how to do this, take a look at these X must-know tips.
Tip 1: High Heat
As electric grills are designed for easy use indoors, they are not known to get as hot as their larger gas and charcoal counterparts.
However, some can achieve high heat soaring past 500°F, which is enough to effectively cook a good steak.
When you pre-heat the grill, you always want to turn the heat settings to the highest possible as that will give you a better chance of getting a nice sear on the steak.
Otherwise, your steak may not look the way you’d like nor cook to the temperature you want inside.
Tip 2: Pay Attention to the Thickness of the Steak
Always check the thickness of your steak before you cook it. This will determine how long you can actually leave it on the grill without having it well, well done.
Thinner steaks can be done in less than two minutes on each side. Meanwhile, with thicker cuts, you may want to leave it on one side for 4-5 minutes before turning. Be sure the grill heats evenly too so there are no cold spots.
Tip 3: Rotate the Steak
Since electric grills aren’t known to always sear that well, it may help to rotate the meat around on the hot grate for browning purposes.
Depending on how powerful your temperatures are, the time can vary, so be sure to check often so you don’t overcook the meat.
Tip 4: Remember the Drip Tray
One of the best things about an electric grill is that clean-up is usually simple. This is largely helped by the drip tray, so always remember to slide it in if it isn’t already integrated into the unit.
Steaks can leave quite a mess with the fat and grease draining off, so if you don’t want to spend a long time cleaning up afterward, especially if used as a camping grill, then remember the drip tray.
How to Grill T-Bone Steak
The summer months are gone for much of the globe but you still want to grill delicious steaks, especially around the holidays. The grilling of a T-bone steak or a porterhouse is an art and delicate dance, but it’s a simple art. Anyone can do it!
However, there are certain steps and processes that need to be followed and allowed to play out in order for your steak to be absolutely, mouthwateringly delicious. So without further ado, the amount of the following steps to a fantastic grilling guide for perfecting your T-bone and porterhouse steaks.
Step 1: Choosing a Right Cut
The first step of the process is choosing the proper cut of steak. There are many different cuts of steak one can choose from but for the matter of this piece, we’ll simply distinguish the T-bone from the porterhouse cut.
The T-bone (and the porterhouse) comes from the short loin section of the cow, which is right behind the ribs section of the cow and above the flank section.
The tenderloin protrudes into the short loin section. This is important because the ratio of the tenderloin to the short loin in the cut is what determines its cut designation.
The T-bone comes from the front of the short loin. This means that the filet/tenderloin section of the steak is smaller in relation to the strip of the T-bone. The tenderloin must have a width of at least 0.5 inches to be considered a T-bone.
The porterhouse cut is always a T-bone steak, but not all T-bone steaks are porterhouses. That’s because porterhouse cuts have a technical designation, which says that the tenderloin must be at least 1.25 inches wide.
Choosing the Cut
First, porterhouse cuts are almost always more expensive than T-bones. If you’re watching your budget you should choose a T-bone. That being said, if you ever come upon T-bones and porterhouses that are priced similarly, choose the porterhouse as you’ll get a more delicious tenderloin filet.
Also, note that porterhouses are slightly tougher to get right than T-bones.
Step 2: Prepare Steak
Now that you’ve made your choice between the porterhouse and T-bone cuts, it’s time to prepare the steak for grilling. Unlike other foods, prepping steaks for the grill is really quite straightforward.
First, you want to remove the steak from the fridge and allow it to rest for roughly an hour to bring it to room temperature. Before allowing it to rest, however, you’ll want to salt the steak on both sides.
The salt will draw the water from the steak as it comes to room temperature and then be re-absorbed along with the water around the one-hour mark of sitting at room temperature.
If you opt to not salt the steak when you remove it from the fridge, you should wait until roughly 10 minutes before you’re ready to grill it, otherwise, there won’t be time for the water to be re-absorbed, leaving you grilling a dried out steak, which will always lead to ruin.
Additionally, you can season your steak with pepper, onion, garlic seasoning, or whatever your favorite steak seasoning may be. Be careful not to overdo it though because the steak has its own flavor profiles you’ll want coming through in each bite.
Step 3: Prepare Grill
The next step is prepping the grill, which you can do around the middle point of the steak coming to room temperature. Grilling your steak requires a lot of heat.
You can use any grill you want, but the grill should be capable of reaching anywhere from 500-650º F.
Turn on the Burners
First, you need to fire up the burners on high. Allow the grill to reach its max heat or around 600º F.
Clean the Grates
Once you’ve reached this point, you should brush the grates of your grill with a wire brush to remove any residue from past grilling sessions.
Oil the Grates
In lieu of oiling your steak upon removing it from the fridge, you can oil your grilling grates. Once the grill has reached max heat and been wire brushed, you’ll want to brush vegetable oil or another high-heat oil on the grates – LIGHTLY.
Then you should turn the grill heat back up for another 10 minutes or so. The grill will most likely smoke, that’s because the oil is creating a non-stick seasoning on the grill.
At this point, your grill is prepared for the steak.
Step 4: Choose Doneness and Let it Burn!
Now is the time to cook the steak to your preferred doneness level. The level of doneness is determined based not the internal temperature of your steak.
Here is a quick doneness level temperature guide:
- Extra Rare: 115-120º F
- Medium Rare: 130-140º F
- Rare: 120-130º F
- Medium: 140-150º F
- Medium Well: 150-155º F
- Well Done: 160-200ºF
After you’ve decided on a doneness level, turn off the right side burners of your grill but leave the others relatively high.
Now, place your T-bone on the grill grate with the tenderloin filet side on the same side as the turned-off burners. This is necessary because this softer meat will cook too fast over the flame. If you prefer criss-cross patterns on your steak, place the steak on the grate diagonally.
Next, allow the steak to cook for four to five minutes. If you’re going for criss-cross grill marks, grill for roughly two minutes and then rotate diagonally and cook for another one and a half minutes.
Now it’s time to flip and repeat the four to five minutes or two and then one and a half minutes process you just followed, depending on which process you’ve chosen.
Once that is done, turn off all of the burners, leave the steak on the grill, and close the lid. Now is the time to wait until the internal temperature of your steak reaches your desired doneness. To do this, you should use an internal temperature thermometer. Being precise is the only way to achieve the proper doneness level.
Step 5: Removing Steak
Now that your steak has reached its proper doneness level, you can pull it from the grill. After pulling it from the grill, the steak needs to rest for at least 10 minutes before cutting/slicing.
This is because the meat and cells in the meat release their liquids while the steak is cooking. If you cut into the steak immediately upon pulling it from the grill, all of the juiciness and liquids will flood out of the meat.
Allowing the steak its proper resting time gives the meat time to re-absorb a lot of those liquids and retain its juiciness and flavors.
In conclusion, grilling a T-bone steak is a simple but precise process. Anyone is capable of grilling a phenomenal steak when following the proper steps and processes that we’ve covered here.
No matter the season – holidays, spring, summer, etc. – grilling your T-bone to perfection has never been easier. Whether you’ve chosen the T-bone or porterhouse cut, follow the steps for proper grilling and you won’t be disappointed!
Making the Decision
From our list, we feel the George Foreman Electric Grill is the best electric steak grill you can find. It’s affordable and designed for use indoors and outdoors. This has a quick heat time too with five temperature settings and a large surface for even cooking.
Feel free to take a look at our top pick and the rest of our choices to find the right one for your home cooking needs.