Savory, fragrant, delicious lasagna is a favorite dish for many families. Fresh ingredients are a must, but it’s also essential to use top lasagna pans. How can you begin to choose the pan for lasagna? We’ve made it easy by researching you.
From the hundreds of available options, we’ve narrowed the field down to just 10 contestants. Ranging from affordable to professional-grade, you’ll find the perfect lasagna pan here.
Keep reading to learn even more.
Best Lasagna Pans
1. Wilton Recipe Right Non-Stick Oblong Cake Pan
Wilton is a recognizable name in the baking world, but this pan can pull double duty in any kitchen. The nine-by-13-inch size is just right for cake and lasagna, and the pan features a non-stick coating that makes cleanup incredibly easy.
Made from durable steel, the lasagna pan suggests that this pan will last for years. It’s dishwasher-safe and has large handles that are easy to grip. The limited five-year warranty is a nice touch.
Fans say that these pans are super-sturdy, but others wish that the non-stick coating was a little tougher.
Anyone looking for a pan to pull double-duty in the kitchen may be happy with this option.
Pros
- Made from steel
- Dishwasher safe
- Good handles
Cons
- The non-stick coating is pretty thin
2. Cuisinart 6117-14 Chef’s Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan
This large lasagna pan is ideal because it has undergone a hard-anodizing process. The hard-anodizing process is a method for electrochemically hardening a soft aluminum pan. This process makes the resulting pan two times as hard as stainless steel. Moreover, it acquires an oxidized layer that doesn’t react to food, is scratch-resistant, and is non-stick.
What does that mean for you? You’ll have a non-toxic pan that’s incredibly easy to clean and generally doesn’t have to be used with oil or cooking spray.
This particular pan also has Cuisinart’s proprietary Quantanium Nonstick Premium Cooking Surface and riveted stainless steel handles on the two ends of the 14-inch long pan.
People say that this pan is a bargain for the money, but many complain about the label that is glued to the cooking surface.
It’s virtually impossible to go wrong with a trusted brand name like Cuisinart, and this pan is no exception.
Pros
- Hard-anodized pan
- Easy to clean
- Non-stick
Cons
- Comes with a label glued to the cooking surface
3. Chicago Metallic Professional Lasagna Trio Bread Loaf Pan
This trio loaf pan is the ideal solution if you want to make three different lasagna recipes at once. Alternatively, you may want to make three of the same lasagna in this pan because you love the crispy-chewy edges the most.
This also is the deep lasagna pan, so if you have a recipe that has lots of layers, feel free to pile them on when you use this pan.
It’s inexpensive and made from sturdy heavyweight carbon steel. This means that the pan lasts for a long time and ensures superior heat conduction.
Each of the three channels is specifically designed to fit most lasagna noodles. People love that the pan is dishwasher-safe and able to withstand 450 degrees.
Critics warn that the channels aren’t the right size for no-boil lasagna noodles.
This clever solution lets you make three lasagnas at once, which means that it’s worth a try.
Pros
- Make three lasagnas at once
- Heavy-duty construction
- Dishwasher-safe
Cons
- Not the right size for some no-boil lasagna noodles
4. casaWare Ceramic Coated NonStick Lasagna/Roaster Pan
This 13-inch by 10-inch ceramic lasagna pan is three inches deep for those really big meals. Inexpensively priced, this pan also is a great choice for the budget-conscious.
The FDA-approved ceramic coating on this pan makes it truly non-stick. This means that your food won’t get stuck, but will instead release easily and perfectly every time.
Keep in mind that this pan is not dishwasher-safe, so you will have to hand wash it. Moreover, this pan doesn’t have handles, so it may not be the best choice for people with arthritis.
People love the size and appearance of this pan, but they warn against cutting anything in the pan as it will scratch the non-stick finish.
If price is a foremost concern, then this pan could be a good solution.
Pros
- Great non-stick
- Extra deep
- Affordable
Cons
- Cannot cut food in the pan
5. Cuisinart 7117-14RR Lasagna Pan with Stainless Roasting Rack
This gorgeous deep-dish lasagna pan looks like something that a professional chef would use. Fortunately, it also performs like professional cookware.
The mirror-finish stainless steel is durable and beautiful. A roasting rack is included when you want to prepare your favorite cuts of meat. When it’s lasagna night, this dishwasher-safe pan is exactly what you need thanks to its 14.17-inch by 9.65-inch dimensions. It’s even almost three inches deep when you’re feeding a crowd.
Because it is well-made and sturdy, many people love this pan. However, they caution that it’s necessary to put liquid in the bottom of the pan when roasting meat to avoid warping.
This beautiful pan could be the star of your dinner table.
Pros
- Large dimensions
- Beautiful
- Well-made
Cons
- Beware of warping
6. HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan
The versatility of this white porcelain baking dish truly is extraordinary. It’s ideal for baking, roasting, broiling, and serving. When you’re done, just place it in the dishwasher for easy cleanup.
At two-and-a-half inches deep, this pan is great for lasagna. The 13-inch by 9-inch measurements are appropriate, and you can even put this pan in the freezer or the microwave.
While it may look rather delicate, this is one sturdy pan, and people love the way it looks on the table. Nonetheless, some cooks wish that this pan had handles.
Cooks looking for a pan that can go from the oven to the table are encouraged to check out this one.
Pros
- Beautiful
- Deep enough for lasagna
- Suited to a multitude of uses
Cons
- No handles
7. Rachael Ray 54072 Yum-O Nonstick Bakeware Cake Pan
Because it’s inexpensive and the ideal nine-by-13-inch size, this is the perfect lasagna pan for the budget-conscious family. The description may call it a cake pan, but you can use it to roast a turkey or bake delicious lasagna.
This pan is made from heavy-gauge steel so that it’s able to resist warping. That’s important if you want a lasagna pan that will last. Each end of the pan features grippy, colorful handles so that you can feel safe pulling your meal out of a hot oven.
Oven-safe up to 500 degrees, each pan is coated with long-lasting nonstick for easy cleanup.
Plenty of people recommend using this pan for lasagna and a range of other dishes. However, they do caution that this pan is not dishwasher safe.
As long as you clean this pan according to directions, it will serve you for many years.
Pros
- Affordable
- Oven-safe up to 500 degrees
- Resists warping
Cons
- Not dishwasher safe
8. Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan
This stainless steel lasagna pan is for those times when you’re not cooking for a crowd. When you just need a moderate amount of your favorite Italian dish, then this pan is your go-to.
It comes from Farberware, which is a highly recommended brand as far as baking and cooking tools go. This particular pan is heavy-duty, so it’s suitable for lasagna while also resisting warping.
A non-stick coating protects the pan inside and out, making it easy to remove slices of lasagna and clean up the pan. Also, this pan is oven-safe up to 450 degrees and is dishwasher-safe.
Thanks to its shape, this pan also is ideal for loaves of bread and meatloaf.
People praise these pans for the evenness with which they cook, but others don’t like that the sides of the pan are slightly angled.
Baking bread and lasagna is a cinch thanks to this versatile pan.
Pros
- Made from stainless steel
Heavy-duty - Dishwasher-safe
Cons
- The sides are slightly angled
9. 6″ Deep Full Size Stainless Steel Anti-Jam Steam Pan
At six inches deep, this lasagna pan is for those recipes that have multiple layers of goodness. Demonstrating that it could never be mistaken for the small lasagna pan, this mammoth pan measures a staggering 20.75 inches by 12.75 inches. When you’re feeding an army, this is the solution you need.
This pan is constructed from 18/8, 25 gauge stainless steel, which means that it’s built to stand up to plenty of use over the years.
All four corners on this pan are reinforced for extra strength, and it boasts superior heating efficiency.
Because it’s a steam pan, many people recommend using it at family and community events to keep lasagna hot. Nonetheless, some users warn that the edges are quite sharp.
When you’re feeding an army, this is the tool you need in the kitchen.
Pros
- Made from heavy-gauge stainless steel
- Huge size
- Extra deep
Cons
- Sharp edges
10. Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, 14″, Enameled Provencial Blue
Enameled cast iron is extremely durable, making this the pan to make lasagna in, especially if you want that pan to last. Plus, cast iron can withstand high heat, so it’s suitable for a variety of purposes.
Additionally, cast iron pans are great at retaining heat and distributing it evenly. That means more consistent results, no matter what recipe you use.
Granted that this 14-inch lasagna pan is expensive, it’s certainly worth the price. It’s a beautiful color, so you’ll be proud to put it on the table when serving your world-famous lasagna.
This pan is easy to clean thanks to its enameled surface, and it doesn’t absorb odors or impact the flavor of the food.
Praising the fact that the pan still looks brand new even after several uses, many people recommend giving this option a try. However, some users say that the pan is a bit too heavy for them.
If you’re looking for a cast-iron lasagna pan that stands the test of time, your search is over.
Pros
- Retains heat well
- Nothing sticks to the enameled surface
- Seriously durable
Cons
- Heavy
Factors to Consider
Perhaps the foremost consideration when choosing the right pan is its dimensions. Do you usually cook for a crowd or just one or two people? Lasagna pan size may range from dimensions that are similar to a loaf pan up to 20 inches in length and nearly as wide.
If you cook for large groups regularly, then go for the bigger size. However, keep in mind that these pans can be more difficult to store.
Smaller pans will cook faster and be easier to store in the cupboard. Of course, when the whole family comes for dinner, it may not be big enough.
Remember that the depth of the pan also is critical. You want an option that is more than two inches deep to accommodate a multi-layered lasagna.
It’s also wise to consider the best type of pan for lasagna. Do you want to use metal or porcelain? Both can perform well, though metal pans tend to be the best at conducting heat and cooking fast. Be aware that some metal pans will react to the acid in tomatoes, perhaps lending a metallic taste to the lasagna.
To avoid this, it is wise to choose a metal pan that is coated with ceramic or one that has been hard-anodized. These options may be more expensive, but dedicated cooks will recognize the value of spending a little more.
Give some thought to whether or not the pan has handles. A lack of handles isn’t a concern for some people, but if you have arthritis, balance issues, or any other problems that might make it difficult to remove a large pan from the oven, then handles are a great feature.
FAQ
Do I need a dedicated lasagna pan?If your family is dedicated to lasagna lovers, then you may want a pan that you reserve just for your weekly lasagna dinner. However, if lasagna is just an occasional dish in your household, then you may save space and money by buying a pan that can be used for many purposes. A pan that cooks lasagna also can be used to roast, broil and bake, giving you more bang for your buck.
How do I clean a lasagna pan?Most lasagna pans feature a convenient non-stick coating that makes cleanup a snap. All you need to do is follow the manufacturer's instructions with regard to hand washing or cleaning in the dishwasher. It's always wise to follow these instructions. Otherwise, you may risk ruining the pan.
Which size lasagna pan should I choose?When you make lasagna, how many people are you cooking for? Is it just you and your partner or a houseful of relatives? Perhaps you cook for a church or community group. Let this history be your guide when it comes to choosing the size of your pan. To cover all the bases, consider getting two pans, one large and one small, so you'll be ready for any situation.
Summary
We chose the Cuisinart Chef’s Classic Hard-Anodized pan as our top lasagna pan. You just can’t beat the hard-anodizing process for producing a durable pan and protecting your food from taking on a metallic taste. It’s tough, non-stick and it cleans up in just minutes, making it the perfect lasagna pan.
Our other favorite, if you’re willing to spend more money, is the Cuisinart Enameled Cast Iron Roasting Pan. This kind of durability, beauty, and versatility is worth the price.
