Savory, fragrant, delicious lasagna is a favorite dish for many families. Fresh ingredients are a must, but it’s also essential to use the best lasagna pans.
How can you begin to choose the best pan for lasagna? We’ve made it easy by doing the research for you.
From the hundreds of available options, we’ve narrowed the field down to just 10 contestants. Ranging from affordable to professional-grade, you’ll find the perfect lasagna pan here.
Keep reading to learn even more.
Top Lasagna Pans Reviews
1. Wilton Recipe Right Non-Stick Oblong Cake PanView at Amazon
Wilton is definitely a recognizable name in the baking world, but this pan can pull double duty in any kitchen. The nine-by-13-inch size is just right for cake and lasagna, and the pan features a non-stick coating that makes cleanup incredibly easy.
Made from durable steel, the best lasagna pans’ reviews suggest that this pan lasts for years. It’s dishwasher-safe and has large handles that are easy to grip. The limited five-year warranty is definitely a nice touch.
Fans say that these pans are super-sturdy, but others wish that the non-stick coating was a little tougher.
Anyone looking for a pan to pull double-duty in the kitchen may be happy with this option.
- Made from steel
- Dishwasher safe
- Good handles
- The non-stick coating is pretty thin
2. Cuisinart 6117-14 Chef’s Classic Nonstick Hard-Anodized 14-Inch Lasagna PanView at Amazon
This large lasagna pan is ideal because it has undergone a hard-anodizing process. The hard-anodizing process is a method for electrochemically hardening a soft aluminum pan. This process makes the resulting pan two times as hard as stainless steel. Moreover, it acquires an oxidized layer that doesn’t react to food, is scratch-resistant, and is non-stick.
What does that mean for you? You’ll have a non-toxic pan that’s incredibly easy to clean and generally doesn’t have to be used with oil or cooking spray.
This particular pan also has Cuisinart’s proprietary Quantanium Nonstick Premium Cooking Surface and riveted stainless steel handles on the two ends of the 14-inch long pan.
People say that this pan is a bargain for the money, but many complain about the label that is glued to the cooking surface.
It’s virtually impossible to go wrong with a trusted brand name like Cuisinart, and this pan is no exception.
- Hard-anodized pan
- Easy to clean
- Totally non-stick
- Comes with a label glued to the cooking surface
3. Chicago Metallic Professional Lasagna Trio Bread Loaf PanView at Amazon
This trio loaf pan is the ideal solution if you want to make three different lasagna recipes at once. Alternatively, you may want to make three of the same lasagna in this pan because you love the crispy-chewy edges the most.
This also is the best deep lasagna pan, so if you have a recipe that has lots of layers, feel free to pile them on when you use this pan.
It’s inexpensive and made from sturdy heavyweight carbon steel. This means that the pan lasts for a long time and ensures superior heat conduction.
Each of the three channels is specifically designed to fit most lasagna noodles. People love that the pan is dishwasher-safe and able to withstand 450 degrees.
Critics warn that the channels aren’t the right size for no-boil lasagna noodles.
This clever solution lets you make three lasagnas at once, which means that it’s worth a try.
- Make three lasagnas at once
- Heavy-duty construction
- Not the right size for some no-boil lasagna noodles
4. casaWare Ceramic Coated NonStick Lasagna/Roaster PanView at Amazon
This 13-inch by 10-inch ceramic lasagna pan is three inches deep for those really big meals. Inexpensively priced, this pan also is a great choice for the budget-conscious.
The FDA-approved ceramic coating on this pan makes it truly non-stick. This means that your food won’t get stuck, but will instead release easily and perfectly every time.
Keep in mind that this pan is not dishwasher-safe, so you will have to hand wash it. Moreover, this pan doesn’t have handles, so it may not be the best choice for people with arthritis.
People love the size and appearance of this pan, but they warn against cutting anything in the pan as it will scratch the non-stick finish.
If price is a foremost concern, then this pan could be a good solution.
- Great non-stick
- Extra deep
- Cannot cut food in the pan
5. Cuisinart 7117-14RR Lasagna Pan with Stainless Roasting RackView at Amazon
This gorgeous deep-dish lasagna pan looks like something that a professional chef would use. Fortunately, it also performs like professional cookware.
The mirror-finish stainless steel is durable and beautiful. A roasting rack is included when you want to prepare your favorite cuts of meat. When it’s lasagna night, this dishwasher-safe pan is exactly what you need thanks to its 14.17-inch by 9.65-inch dimensions. It’s even almost three inches deep when you’re feeding a crowd.
Because it is well-made and sturdy, many people love this pan. However, they caution that it’s necessary to put liquid in the bottom of the pan when roasting meat to avoid warping.
This beautiful pan could be the star of your dinner table.
- Large dimensions
- Beware of warping
6. HIC Oblong Rectangular Baking Dish Roasting Lasagna PanView at Amazon
The versatility of this white porcelain baking dish truly is extraordinary. It’s ideal for baking, roasting, broiling, and serving. When you’re done, just place it in the dishwasher for easy cleanup.
At two-and-a-half inches deep, this pan is great for lasagna. The 13-inch by 9-inch measurements are totally appropriate, and you can even put this pan in the freezer or the microwave.
While it may look rather delicate, this is one sturdy pan, and people love the way it looks on the table. Nonetheless, some cooks wish that this pan had handles.
Cooks looking for a pan that can go from the oven to the table are encouraged to check out this one.
- Deep enough for lasagna
- Suited to a multitude of uses
- No handles
7. Rachael Ray 54072 Yum-O Nonstick Bakeware Cake PanView at Amazon
Because it’s inexpensive and the ideal nine-by-13-inch size, this is the perfect lasagna pan for the budget-conscious family. The description may call it a cake pan, but you can definitely use it to roast a turkey or bake delicious lasagna.
This pan is made from heavy-gauge steel so that it’s able to resist warping. That’s important if you want a lasagna pan that will last. Each end of the pan features grippy, colorful handles so that you can feel safe pulling your meal out of a hot oven.
Oven-safe up to 500 degrees, each pan is coated with long-lasting nonstick for easy cleanup.
Plenty of people recommend using this pan for lasagna and a range of other dishes. However, they do caution that this pan is not dishwasher safe.
As long as you clean this pan in accordance with directions, it will serve you for many years.
- Oven-safe up to 500 degrees
- Resists warping
- Not dishwasher safe
8. Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf PanView at Amazon
This stainless steel lasagna pan is for those times when you’re not cooking for a crowd. When you just need a moderate amount of your favorite Italian dish, then this pan is your go-to.
It comes from Farberware, which is a highly recommended brand as far as baking and cooking tools go. This particular pan is heavy-duty, so it’s suitable for lasagna while also resisting warping.
A non-stick coating protects the pan inside and out, making it easy to remove slices of lasagna and clean up the pan. Also, this pan is oven-safe up to 450 degrees and is dishwasher-safe.
Thanks to its shape, this pan also is ideal for loaves of bread and meatloaf.
People praise these pans for the evenness with which they cook, but others don’t like that the sides of the pan are slightly angled.
Baking bread and lasagna is a cinch thanks to this versatile pan.
- Made from stainless steel
- Sides are slightly angled
9. 6″ Deep Full Size Stainless Steel Anti-Jam Steam PanView at Amazon
At six inches deep, this lasagna pan is for those recipes that have multiple layers of goodness. Demonstrating that it could never be mistaken for the best small lasagna pans, this mammoth pan measures a staggering 20.75 inches by 12.75 inches. When you’re feeding an army, this is the solution you need.
This pan is constructed from 18/8, 25 gauge stainless steel, which means that it’s built to stand up to plenty of use over the years.
All four corners on this pan are reinforced for extra strength, and it boasts superior heating efficiency.
Because it’s a steam pan, many people recommend using it at family and community events to keep lasagna hot. Nonetheless, some users warn that the edges are quite sharp.
When you’re feeding an army, this is the tool you need in the kitchen.
- Made from heavy-gauge stainless steel
- Huge size
- Extra deep
- Sharp edges
10. Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, 14″, Enameled Provencial BlueView at Amazon
Enameled cast iron is extremely durable, making this the best pan to make lasagna in, especially if you want that pan to last. Plus, cast iron is made can withstand high heat, so it’s suitable for a variety of purposes.
Additionally, cast iron pans are great at retaining heat and distributing it evenly. That means more consistent results, no matter what recipe you use.
Granted that this 14-inch lasagna pan is expensive, it’s certainly worth the price. It’s a beautiful color, so you’ll be proud to put it on the table when serving your world-famous lasagna.
This pan is easy to clean thanks to its enameled surface, and it doesn’t absorb odors or impact the flavor of the food.
Praising the fact that the pan still looks brand new even after several uses, many people recommend giving this option a try. However, some users say that the pan is a bit too heavy for them.
If you’re looking for a cast-iron lasagna pan that stands the test of time, your search is over.
- Retains heat well
- Nothing sticks to the enameled surface
- Seriously durable
- Really heavy
Factors to Consider
Perhaps the foremost consideration when choosing the right pan is its dimensions. Do you usually cook for a crowd or just one or two people? Lasagna pan size may range from dimensions that are similar to a loaf pan up to 20 inches in length and nearly as wide.
If you cook for large groups on a regular basis, then go for the bigger size. However, keep in mind that these pans can be more difficult to store.
Smaller pans will cook faster and be easier to store in the cupboard. Of course, when the whole family comes for dinner, it may not be big enough.
Remember that the depth of the pan also is critical. You want an option that is more than two inches deep to accommodate a multi-layered lasagna.
It’s also wise to consider the best type of pan for lasagna. Do you want to use metal or porcelain? Both can perform well, though metal pans tend to be the best at conducting heat and cooking fast. Be aware that some metal pans will react to the acid in tomatoes, perhaps lending a metallic taste to the lasagna.
To avoid this, it is wise to choose a metal pan that is coated with ceramic or one that has been hard-anodized. These options may be more expensive, but dedicated cooks will recognize the value of spending a little more.
Give some thought to whether or not the pan has handles. A lack of handles isn’t a concern for some people, but if you have arthritis, balance issues, or any other problems that might make it difficult to remove a large pan from the oven, then handles are a great feature.
Do I need a dedicated lasagna pan?If your family is dedicated to lasagna lovers, then you may want a pan that you reserve just for your weekly lasagna dinner. However, if lasagna is just an occasional dish in your household, then you may save space and money by buying a pan that can be used for many purposes. A pan that cooks lasagna also can be used to roast, broil and bake, giving you more bang for your buck.
How do I clean a lasagna pan?Most lasagna pans feature a convenient non-stick coating that makes cleanup a snap. All you need to do is follow the manufacturer's instructions with regard to hand washing or cleaning in the dishwasher. It's always wise to follow these instructions. Otherwise, you may risk ruining the pan.
Which size lasagna pan should I choose?When you make lasagna, how many people are you cooking for? Is it just you and your partner or a houseful of relatives? Perhaps you cook for a church or community group. Let this history be your guide when it comes to choosing the size of your pan. To cover all the bases, consider getting two pans, one large and one small, so you'll be ready for any situation.
Pro Tips for Homemade Lasagna
Savory, salty, chewy, and ooey-gooey, lasagna is one of the most recognizable Italian dishes on the planet. Besides pizza, lasagna also seems to be the most popular dish. Whether ordering it from your favorite Italian restaurant or buying it in a box at your grocer’s freezer, millions of people enjoy this dish regularly. However, nothing beats a good homemade lasagna.
Though with all of those layers, all of those ingredients, lasagna seems too tricky for a lot of people, so they never try to make it at home. Well, we’re here to tell you that with the right pro tips, you can create a tasty lasagna that’s far better than the stuff made outside of the home.
Start with the best ingredients
The key to a great lasagna starts with the best ingredients. Get the canned tomato sauce that’s name-brand. Get the good cheese. Make sure your beef and sausage are quality. Get fresh peppers, onions, and garlic. Get lasagna noodles that are top quality. Here’s a quick list of some items to pick up for your lasagna.
- A pound each: Ground beef, Italian sausage
- Ricotta cheese (16 ounces)
- Mozzarella cheese
- Canned tomato sauce (2 large cans, plain)
- Quality olive oil
- Lasagna noodles
- A green pepper, onion, head of garlic
- Quality Parmesan cheese
- Italian seasoning (dried is fine)
- Sun-dried tomatoes (small pack)
Make a Homemade Tomato Sauce
That stuff in the jar is just a bunch of sugar and corn syrup with a few Italian herbs on it. For the best homemade lasagna, make a homemade sauce. It’s really quick and simple. Some of the ingredients listed above you may already have at home. If not, they’re all inexpensive ingredients to buy; just make sure you buy the quality stuff. Here’s how you throw the sauce together.
- Start by browning the hamburger and sausage, into small pieces
- Set it aside when cooked
- Dice your veggies (use about 6 cloves of garlic only)
- Add about 1/4 cup olive oil to the pan
- Saute diced veggies until soft, adding some salt
- Dump in your cans of tomato sauce
- Add about a tablespoon of Italian seasoning, salt, and pepper to taste
- Add your meat back in, stir well
- Allow simmering for 20 minutes
That’s it. That’s all there is to it. Now you have a homemade sauce that’s fresh and delicious, and you’re ready to go with this aspect of the dish.
Add a Cheese Layer
The best lasagnas you’ll ever eat, like at a fancy Italian restaurant, have a cheese layer in the middle of the casserole. Making this layer is far easier than making the sauce. It’s just a few ingredients that you stir together. So, get out a large bowl and do this:
- Add your tub of ricotta
- Add in three whole eggs
- Add about 1/2 cup of Parmesan cheese
- Add your sun-dried tomatoes
- Stir well to combine
That’s really it! Now you simply cover this and set it aside, or put it in the fridge. When you’re layering your lasagna together, add this cheese mixture in the middle layer, and it will cook up as a luscious, delicious cheese layer that will set your homemade lasagna over the top.
Get the Right Pan
What you want in a lasagna pan is something that’s deep enough to accommodate at least three layers. You don’t want to use a shallow glass dish. They’re not deep enough. A roasting pan that’s around 12×9 typically works well here.
Or, if you don’t have one, your local supermarket likely has a disposable aluminum pan for a few bucks, that will even come equipped with a lid, so you can store the leftovers. Just remember it should be deep enough.
Layer it Correctly
Start with a splash of your sauce on the bottom, then a layer of noodles, topped with your red meat sauce. After another layer of noodles, then your cheese mixture goes in the middle. After covering with another layer of noodles, finish with a heaping portion of your red sauce, sprinkle it with Parmesan, then wrap your pan tightly with foil and bake at around 375 degrees for an hour.
Put the Cheese on Near the End
Don’t put the mozzarella cheese on just yet! We want that to just melt uncovered and to get slightly brown. There’s a lot of milk in this cheese. If you let it cook for an entire hour, it could turn into a soupy mess with a hard crust on the top.
Instead, allow your lasagna to cook covered for an hour. Then carefully remove the foil, load it up with your cheese, and let it go for 20 minutes, a few minutes under the broiler to finish if you like that brownness.
Let it Rest a While Before Slicing
Not only is the cheese layer delicious, but it’s also a big part of what holds your lasagna together. Those eggs in there set up and create a solid layer, like a cheesecake, and if you let your lasagna rest for 20 minutes or so, you’ll be left with perfect squares that you can easily pull out. This makes for a beautiful presentation.
That’s all there is to create a delicious lasagna. Once you try this recipe, you’ll never want to eat it outside of the home again.
We chose the Cuisinart Chef’s Classic Hard-Anodized pan as our best lasagna pan. You just can’t beat the hard-anodizing process for producing a durable pan and protecting your food from taking on a metallic taste. It’s tough, non-stick and it cleans up in just minutes, making it the perfect lasagna pan.
Our other favorite, if you’re willing to spend more money, is the Cuisinart Enameled Cast Iron Roasting Pan. This kind of durability, beauty, and versatility is definitely worth the price.